Moving On magazine Careers and Qualifications for School Leavers

Ever wondered how a Spanish orange ends up in your fruit bowl or how food manufacturers manage to make every pizza taste as good as the last? Here we provide information and advice on jobs, apprenticeships and degree courses for school leavers in the food and drink manufacturing industry. BY EMILY FROST The Food and Drink Federation (FDF) and the ... Read More »

Thanks to the incredible systems created by engineers in the food industry, it can take as little as 20 minutes for a potato that has just arrived at a manufacturing plant to become a bag of crisps. The potatoes are simply washed, peeled, fried and seasoned before being popped in a bag! This is why some of the world’s most ... Read More »