Moving On magazine Careers and Qualifications for School Leavers

Take a look at the fascinating world of careers in farming and food supply and land yourself a tasty career in the agri-food industry. Whether you live in a city or you’re surrounded by fields, you are interacting with agriculture every day without even realising it and very time you eat a meal, you are consuming the products of the ... Read More »

In June 2013 the Academy of Culinary Arts receives royal patronage. By HETTY MOSFORTH The new name (along with patronage of His Royal Highness the Prince of Wales) rewarded the academy for its thirty year contribution to culinary education. As well as providing A-level equivalent training, the Royal Academy of Culinary Arts founded the Chefs Adopt a School Scheme inspiring ... Read More »

A brief guide for young people considering a career in the vibrant and growing industry of hospitality. By Hazel Murray Gone are the days of stiff, formal service in restaurants. The hospitality industry is jam-packed with colourful individuals who are determined to give their customers an experience worthy of a five-star Expedia review. Top notch service and unbeatable expertise are taking ... Read More »

Ever wondered how they get the bubbles into chocolate bars? Or how a potato can be turned into a packet of crisps in just twenty minutes? By Annie Dove The answer is food engineering. Food engineers are using the latest and most innovative technology in order to improve food packaging, processing and nutrition. Between 2010 and 2020, engineering companies were projected ... Read More »

Could an iPhone app lead you into food engineering? By Alice Cattley A robotic arm that likes to grab tasty treats from a conveyor belt: it may sound like a character from a food lover’s sci-fi novel but MunchBot is actually a newly released app from Taste Success, a campaign launched by the Food and Drink Federation (FDF). Free to ... Read More »